From Madelaine's kitchen

Stories from the
tiny kitchen

These are the stories that became MTK—small lessons from the kitchen about hospitality, friendship, and the meals we'll remember long after the plates are cleared.

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Featured stories

The ones that started it all

All stories

From the MTK archive

Spaghetti in tomato sauce with a crispy chicken cutlet and burrata

Kitchen tips

Why great food doesn't have to be complicated food

Ego doesn't prep, cook, or clean. When the pressure mounts, anchor yourself to the household classics.

Mar 25, 2025 Read →
A kitchen island with a mortar and pestle, glassware and serving dishes

Kitchen gear

MTK talks kitchen gadgets

The mushroom brush stays in the store. Everything else earns its counter space by being used — monthly, at minimum.

Mar 30, 2025 Read →
A Thanksgiving table crowded with dishes, seen from above

Dinner party

Survival guide: the awkward dinner party

Not all groups are going to vibe. Some will start and end stuffy — those make the best anecdotes. Settle in. Offer coffee with dessert.

May 5, 2025 Read →
Freshly picked beets, cabbage, kale and tomatoes rinsing in the sink

Creativity

How do I spark creativity in the kitchen?

Whittle the pantry down, then grocery shop somewhere new. Recipe development is akin to making new friends.

May 9, 2025 Read →
Bucatini with anchovy, a pantry staple dish

Pantry

Why I curate my pantry

2024 was the year MTK picked a house pasta. We are a bucatini kitchen, forever and always. The rarer, more athletic cousin to spaghetti.

Mar 27, 2025 Read →
A taco spread on an outdoor table: carnitas, salmon, herbs and salsas

Dinner party

Tales from someone else's dinner party

9 adults, 6 kids, 3 dogs, a snake, a hedgehog, and a wallaby. It was a symphony of activity from the moment we walked in — and the tacos were phenomenal.

Sep 20, 2025 Read →
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